http://eyecandy.nanakaze.net/?p=200 Sat, 31 Jul 2010 13:24:11 +0200 http://wordpress.org/?v=2.9.2 hourly 1 http://eyecandy.nanakaze.net/?p=200&cpage=1#comment-398 Jojo Krang Sun, 28 Mar 2010 13:16:51 +0000 http://eyecandy.nanakaze.net/?p=200#comment-398 Hey Cassandra, I am pretty sure pink food dye would work too, but if it is a strong colour you may have to dissolve it with a bit of water. Maybe grape juice, cranberry juice and red wine could be a substitute, too. Hey Cassandra, I am pretty sure pink food dye would work too, but if it is a strong colour you may have to dissolve it with a bit of water. Maybe grape juice, cranberry juice and red wine could be a substitute, too.

]]> http://eyecandy.nanakaze.net/?p=200&cpage=1#comment-389 Cassandra Sat, 27 Mar 2010 21:28:33 +0000 http://eyecandy.nanakaze.net/?p=200#comment-389 could you just usepink food dye rather than beet juice? could you just usepink food dye rather than beet juice?

]]> http://eyecandy.nanakaze.net/?p=200&cpage=1#comment-270 Dabbled » Article » Make Roses… for everything! Wed, 17 Mar 2010 17:32:45 +0000 http://eyecandy.nanakaze.net/?p=200#comment-270 [...] one from Eye Candy – Make these cute radish roses.. dyed pink using [...] [...] one from Eye Candy – Make these cute radish roses.. dyed pink using [...]

]]> http://eyecandy.nanakaze.net/?p=200&cpage=1#comment-69 Kitchen Butterfly Wed, 24 Feb 2010 21:18:46 +0000 http://eyecandy.nanakaze.net/?p=200#comment-69 Oh....WOW!!!!!!!!! I don't know what to say. Post, after post of creative genius! Superb Oh….WOW!!!!!!!!! I don’t know what to say. Post, after post of creative genius! Superb

]]> http://eyecandy.nanakaze.net/?p=200&cpage=1#comment-58 Jojo Krang Tue, 23 Feb 2010 00:42:09 +0000 http://eyecandy.nanakaze.net/?p=200#comment-58 Thanks for the suggestion pixen! I tried it with the mandolin but the problem was that the radish wasn't firm enough to slice because I left it draining with the salt for too long - I'll change that in the future. Thinner slices would definitely look nicer! Thanks for the suggestion pixen! I tried it with the mandolin but the problem was that the radish wasn’t firm enough to slice because I left it draining with the salt for too long – I’ll change that in the future. Thinner slices would definitely look nicer!

]]> http://eyecandy.nanakaze.net/?p=200&cpage=1#comment-57 pixen Tue, 23 Feb 2010 00:23:50 +0000 http://eyecandy.nanakaze.net/?p=200#comment-57 I think you did very well with the effect... it has a nice gradual toning too. Perhaps using a mandolin to slice thinly is better :-) thanks for sharing a lovely and creative idea ..love your blog...keep it up! I think you did very well with the effect… it has a nice gradual toning too. Perhaps using a mandolin to slice thinly is better :-) thanks for sharing a lovely and creative idea ..love your blog…keep it up!

]]> http://eyecandy.nanakaze.net/?p=200&cpage=1#comment-35 Jojo Krang Wed, 17 Feb 2010 06:57:44 +0000 http://eyecandy.nanakaze.net/?p=200#comment-35 Thank you Zahra. Well, the radish slices don't stick together much so the rolling is a bit tricky but absolutely doable. Just make sure that your slices aren't too thick. It's easiest if you first start rolling the slice that is overlapped by the second slice, that is overlapped by the third slice ect., maybe making the slices a bit wet also helps. Thank you Zahra. Well, the radish slices don’t stick together much so the rolling is a bit tricky but absolutely doable. Just make sure that your slices aren’t too thick. It’s easiest if you first start rolling the slice that is overlapped by the second slice, that is overlapped by the third slice ect., maybe making the slices a bit wet also helps.

]]> http://eyecandy.nanakaze.net/?p=200&cpage=1#comment-34 Zahra Wed, 17 Feb 2010 01:20:57 +0000 http://eyecandy.nanakaze.net/?p=200#comment-34 oh wow! how creative! I will definitely be trying this! One question though...when you say to 'roll it up' do the radish slices just stick to each other when rolled? how do you roll them when they are 6 separate pieces? oh wow! how creative! I will definitely be trying this! One question though…when you say to ‘roll it up’ do the radish slices just stick to each other when rolled? how do you roll them when they are 6 separate pieces?

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